Aerial from West Final


Healthy and Satisfying. Decadent and Delicious.

Friendship is celebrated around the dinner table, which is why Parc at Traditions’ elegant dining room is a happy focus of community life. Here we have captured the essence of fine dining with a full-service, white tablecloth experience that features the Executive Chef’s finest selections. Parc’s extensive, always-available menu is complemented by daily lunch and dinner specials, expertly prepared and served by our accommodating staff.

Residents may savor a delicious continental breakfast each morning, along with their choice of lunch or dinner offerings ranging from comfort food favorites to haute cuisine. In addition, Parc at Traditions’ inviting bistro affords a less formal presentation of fresh selections for times when convenience is a priority. Residents may also enjoy demonstrations at the Executive Chef’s display kitchen and community table, or al fresco dining overlooking our beautiful, wooded setting.

Parc at Traditions’ knowledgeable staff is available to plan a menu or event for residents who wish to host a special occasion with family or friends. And if you have need of dining alternatives, our menus feature a variety of healthful options from which to choose. Below is a sample of a Parc Communities menu.

Tasting is believing, so please accept our invitation to visit and dine with us at Parc at Traditions.


Sample Menu

Soups, Salads and Light Entrees

Vegetable Garden Soup
A rich blend of garden vegetables in a savory broth

Garden Salad 
Crisp iceberg lettuce, tomato, carrot, cheddar cheese and cucumber

Caesar Salad
Tossed fresh Romaine, garlic croutons, parmesan cheese

Parc Omelet
Add cheese, onion, peppers, ham, tomato, mushroom, bacon

Eggs Anytime
Any style you like… served with your choice of meat and toast

Entree Salads

Cobb Salad
Salad greens, turkey, avocado, bacon,tomato, egg and bleu cheese

Caesar Salad
Tossed fresh Romaine, garlic croutons, parmesan cheese and your choice of grilled chicken or salmon

Chicken Tenders Salad
Iceberg lettuce, tomato and cucumber, topped with crispy chicken tenders

Black & Bleu Salad
Romaine lettuce, tomato wedges and bleu cheese crumbles, topped with blackened beef tenderloin

B & B Salad
Tender Boston bibb lettuce with mandarin oranges, candied walnuts and Danish bleu cheese

Classic Selections

Atlantic Salmon 
Beautiful salmon filet grilled or broiled

Catch of the Day 
Chef’s fresh fish selection, prepared baked, fried or blackened

Shrimp Primavera
Jumbo shrimp, sauteed with seasonal vegetables and tossed with white wine and extra virgin olive oil

Grilled Filet Mignon
Perfectly cut beef tenderloin, onions or mushrooms available

Chicken Parmesan
Tender chicken cutlet, breaded with parmesan bread crumbs, sauteed and topped with marinara and mozzarella cheese

Grilled Chicken Breast 
Tender chicken breast, lightly-seasoned and grilled to perfection

Spaghetti Bolognaise
Rich marinara sauce with Italian sausage and seasoned ground beef, served over spaghetti and topped with aged parmesan

Chopped Sirloin
Ground choice sirloin, grilled and topped with sautéed onions and mushrooms and brown sauce

Chicken Picatta
Chicken breast, sautéed with garlic and capers, and simmered in a white wine lemon sauce, served over angel hair pasta

Pork Chop
Center cut loin chop, served grilled, baked or fried

 Denotes Healthier Choice

Exceptional Senior Living