Meet Executive Chef Michael Raibley

Meet Executive Chef Michael Raibley

 

Growing up in the small town of Richland, Indiana, Executive Chef Michael Raibley began cooking at the age of six under the loving tutelage of his grandmother. One of five siblings, Michael developed an early appreciation for the affirming combination of good food and family.

After graduating from the Arizona Culinary Institute in 2005, Chef Michael took his passion for creating healthy, delicious food to Grand Lake Lodge in Colorado as Executive Sous Chef, where he further developed his culinary creativity and management skills. In the years that followed, Raibley led the culinary teams at Ancala Country Club in Scottsdale, Arizona, and at Sagewood in Phoenix, Arizona. Most recently, Raibley served as Executive Chef and Food & Beverage Director at Berry Creek Country Club in Georgetown, Texas. A member of the American Culinary Federation and Servsafe certified, Chef Michael loves to share his passions for Mediterranean cuisine and seasonal farm-to-table fare.

When he’s not in the kitchen, Michael spends time with Dee, his wife of 13 years, and their children, Trey, Savanna and Aubrey. He enjoys gardening, camping, hunting and fishing.

 

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